Family owned operation, grew up in his father's pizza shop

Meet Esteban ESCO Gutierrez, a true New York City original with a heart as big as his passion for pizza. Born and raised in the bustling streets of Manhattan, this pizza craftsman has spent over 20 years mastering the art of the perfect slice. From tossing dough in his father Tomas Gutierrez’ New York pizzeria to creating his own signature recipes, Esteban “ESCO” has always believed that a great pizza isn’t just food—it’s a way to bring people together.

Now calling Los Angeles home, Esteban “ESCO” is living his dream as the proud co-owner of this latest iteration of his very own pizza shop in Mid-City Los Angeles, in collaboration with visionary real estate and art entrepreneur, Aryn Drake-Lee. Together that have transformed this pizza shop into a community hub, where great food and great people come together in a celebration of culture and flavor.

ESCO’s NY Style Pizza shop isn’t just a place to grab a bite; it’s a testament to the power of small Black and Latino owned and family operated businesses in fostering possibility and community pride. Alongside their legendary pizzas, you’ll find crispy chicken wings, fresh-made salads, customizable calzones, and their signature Nutella knots—a sweet treat you’ll be dreaming about long after your visit, the perfect finish to any meal.

Esteban “ESCO” and Aryn pride themselves on creating an inclusive space that’s as diverse as the neighborhood they serve. Open daily from 11 a.m. to 11 p.m., the shop is a beacon for pizza lovers of all backgrounds, where everyone is welcome to share a slice, swap stories, and feel at home. Whether you’re grabbing a quick lunch, picking up dinner for the family, or settling in with friends to savor every bite, ESCO’s pizza shop is where flavor, community, and good vibes always come first.